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Increasing cell biomass in Saccharomyces cerevisiae increases recombinant protein yield:the use of a respiratory strain as a microbial cell factory

机译:酿酒酵母中细胞生物量的增加可提高重组蛋白的产量:使用呼吸道菌株作为微生物细胞工厂

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摘要

BACKGROUND: Recombinant protein production is universally employed as a solution to obtain the milligram to gram quantities of a given protein required for applications as diverse as structural genomics and biopharmaceutical manufacture. Yeast is a well-established recombinant host cell for these purposes. In this study we wanted to investigate whether our respiratory Saccharomyces cerevisiae strain, TM6*, could be used to enhance the productivity of recombinant proteins over that obtained from corresponding wild type, respiro-fermentative strains when cultured under the same laboratory conditions. RESULTS: Here we demonstrate at least a doubling in productivity over wild-type strains for three recombinant membrane proteins and one recombinant soluble protein produced in TM6* cells. In all cases, this was attributed to the improved biomass properties of the strain. The yield profile across the growth curve was also more stable than in a wild-type strain, and was not further improved by lowering culture temperatures. This has the added benefit that improved yields can be attained rapidly at the yeast's optimal growth conditions. Importantly, improved productivity could not be reproduced in wild-type strains by culturing them under glucose fed-batch conditions: despite having achieved very similar biomass yields to those achieved by TM6* cultures, the total volumetric yields were not concomitantly increased. Furthermore, the productivity of TM6* was unaffected by growing cultures in the presence of ethanol. These findings support the unique properties of TM6* as a microbial cell factory. CONCLUSIONS: The accumulation of biomass in yeast cell factories is not necessarily correlated with a proportional increase in the functional yield of the recombinant protein being produced. The respiratory S. cerevisiae strain reported here is therefore a useful addition to the matrix of production hosts currently available as its improved biomass properties do lead to increased volumetric yields without the need to resort to complex control or cultivation schemes. This is anticipated to be of particular value in the production of challenging targets such as membrane proteins.
机译:背景技术:重组蛋白生产普遍用作获得毫克至克数量的给定蛋白质的解决方案,这种蛋白质对于诸如结构基因组学和生物制药等各种应用都是必需的。酵母是用于这些目的的公认的重组宿主细胞。在这项研究中,我们想研究在相同的实验室条件下培养时,我们的呼吸性酿酒酵母菌株TM6 *是否可用于提高重组蛋白的生产率,所述重组蛋白的产量要高于相应的野生型呼吸发酵菌株。结果:在这里,我们证明了在TM6 *细胞中产生的三种重组膜蛋白和一种重组可溶性蛋白的产量比野生型菌株至少翻了一番。在所有情况下,这都归因于菌株生物量特性的改善。与野生型菌株相比,整个生长曲线上的产量分布也更稳定,并且通过降低培养温度无法进一步提高产量。这具有额外的好处,即在酵母的最佳生长条件下可以快速获得提高的产量。重要的是,通过在葡萄糖分批补料条件下进行培养,野生型菌株无法提高生产力:尽管已经实现了与TM6 *培养物非常相似的生物量产量,但总体积产量却没有随之增加。此外,TM6 *的生产率不受乙醇存在下培养物生长的影响。这些发现支持了TM6 *作为微生物细胞工厂的独特特性。结论:酵母细胞工厂中生物量的积累不一定与所产生的重组蛋白功能产量的成比例增加相关。因此,此处报道的呼吸道酿酒酵母菌株是目前可用的生产宿主基质的有用补充,因为其改良的生物量特性确实导致体积产量增加,而无需诉诸复杂的控制或栽培方案。预期这在生产具有挑战性的靶标(例如膜蛋白)中具有特殊价值。

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